Celebrate National Ice Cream Day with Homemade Coconut Ice Cream

National Ice Cream Day is the perfect occasion to indulge in your favorite frozen treat. With just a few simple ingredients, an ice cream maker and a little bit of patience, you can create a creamy, delicious, and utterly satisfying homemade coconut ice cream. Let's dive into the recipe!

Ingredients

• 1 can (14 ounces) full-fat coconut milk
• 1 can (14 ounces) coconut cream
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 1 cup shredded sweetened coconut (optional, for added texture)
• Toasted coconut flakes (optional, for garnish)

Instructions

• In a medium saucepan, combine the coconut milk, coconut cream, sugar, vanilla extract, and salt. If using shredded sweetened coconut for added texture, add it now.
• Heat the mixture over medium heat, stirring occasionally until the sugar is completely dissolved and the mixture is hot but not boiling.

• Remove the saucepan from the heat and let the mixture cool to room temperature.
• Pour the mixture into a bowl, cover it with plastic wrap, and refrigerate for at least 4 hours or overnight. The mixture should be very cold before churning.

• Set up your ice cream maker according to the manufacturer’s instructions.
• Pour the chilled coconut mixture into the ice cream maker and churn until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.

• Once the ice cream has reached the desired consistency, transfer it to an airtight container.
• Freeze the ice cream for at least 2 hours or until firm.

• Scoop the homemade coconut ice cream into bowls or cones. If desired, garnish with toasted coconut flakes for an extra tropical touch.
• Savor the creamy, tropical flavor of homemade coconut ice cream.

Tips for Perfect Coconut Ice Cream

• Quality Ingredients: Use high-quality coconut milk and coconut cream for the best flavor and texture. Full-fat varieties will yield a richer, creamier ice cream.
• Chill Thoroughly: Ensure the coconut mixture is thoroughly chilled before churning to achieve a smooth and creamy texture.
• Garnish Creatively: Enhance your coconut ice cream with creative toppings such as chocolate chips, fresh pineapple chunks, or a drizzle of caramel sauce.